Composition:
Meat and animal by-products, fish and fish by-products, by-products of vegetable origin, cereals, sugars, eggs and egg products, vegetable protein extracts, mineral substances, oils and fats.
Analytical constituents:
Protein 7.6%, Fat content 4.3%, Crude fiber 0.46%, Crude ash 1.1%, Moisture 81.5%, Calcium 0.15%, Phosphorus 0.12%, Sodium 0.07%, Potassium 0.15%, Magnesium 0.01%; per kg: Vitamin A 23,918UI, Vitamin D3 248UI, Vitamin E 106mg, Vitamin C 19mg, Beta-carotene 0.22mg.
Additives per kg:
Nutritional additives: 3b103 (Iron) 8.9mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.5mg, 3b502 (Manganese) 2.0mg, 3b603 (Zinc) 22.9mg; colored with natural caramel.