Composition:
Meat and animal by-products, fish and fish by-products, by-products of vegetable origin, eggs and egg products, vegetables, vegetable protein extracts, sugars, cereals, oils and fats, mineral substances.
Analytical constituents:
Protein 7.9%, Fat content 2.8%, Crude fiber 1.1%, Crude ash 1.3%, Moisture 81.0%, Calcium 0.20%, Phosphorus 0.16%, Sodium 0.08%, Potassium 0.16%, Magnesium 0.02%; per kg: Vitamin A 26,043IUI, Vitamin D3 318IUI, Vitamin E 123mg, Vitamin C 19mg, Beta-carotene 0.22mg.
Additives per kg:
Nutritional additives: 3b103 (Iron) 10.3mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.7mg, 3b502 (Manganese) 2.3mg, 3b603 (Zinc) 26.5mg; colored with natural caramel.
