COMPOSITION: cereals (maize, rice), meat and animal derivatives (chicken), oils and fats, derivatives of vegetable origin, eggs and egg derivatives, minerals. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 248 IU, E1 (Iron): 18 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.3 mg, E5 (Manganese): 5.5 mg, E6 (Zinc): 55 mg. ANALYTICAL CONSTITUENTS: Protein: 6.5% - Fat content: 4.2% - Crude ash: 1.5% - Crude fibres: 2% - Moisture: 64% - Sodium: 0.05% - Omega 6 essential fatty acids: 1.6% and Omega 3 essential fatty acids: 0.01% - Total copper: 2.9 mg/kg.